Hello Halloumi, Goodbye Hunger!
After a long day at work, and a very energetic Zumba class, I came home to a pretty empty fridge. Don't you just hate that?! What I did have, however, was some halloumi cheese that had been lurking around since my last food shop. I threw together a salad with some sesame-crusted halloumi (simply toss the sliced cheese in sesame seeds and fry for a couple of minutes on each side), topped with an amazing salad dressing that you HAVE to try! It's 2-3 tablespoons of mango chutney, 1 teaspoon of white wine vinegar and some Tabasco sauce, boiled up in a pan with a little water, and served over the warm halloumi (adjust measurements to your taste). Sounds weird putting warm cheese and dressing on a salad but its yummy. So I'm feeling very pleased with myself! This recipe came from a book called 'Cook Yourself Thin' based on the Channel 4 series, and it's great. You can check out some of their recipes here.